What does the balanced plate mean in real life?
What does the balanced plate mean in real life?
It’s all about balance!
With a bit of love even the most basic salad can taste absolutely amazing.
Why empowering parents to cook with their kids helps families to thrive Just over 17 years ago, back in April 1999, I appeared on television in the first episode of The Naked Chef. Even in those very early days, my intention was just to inspire viewers to get in the kitchen and give cooking a
Food education and learning basic cooking skills are two important pillars of the work we do here at the Jamie Oliver Food Foundation. Through our programmes we reach people from all over the world, transforming their lives by teaching them about good, fresh and real food and this ethos is carried out across the rest
Last month, Nation’s Restaurant News presented the Jamie Oliver Food Foundation and StanfordResidential Dining & Enterprises its MenuMasters award for Healthful Innovation 2016. The awards, which ‘honour culinary excellence in menu development,’ recognise restaurants, food service providers and chefs that strive to exceed the evolving demands of their customers. This year’s honour recognised Jamie Oliver
Winner winner…
Food Revolution Day breaks record for longest-ever Facebook Live campaign and reaches 115 million. This year, not only were there incredible events taking place on the ground all over the world to celebrate Food Revolution Day, but we also took to Facebook to broad the longest-ever Facebook Live campaign! From London to Australia and Canada to
Sugar Smart UK is our exciting new grassroots campaign to increase awareness of and reduce sugar consumption across all age groups and communities in the UK. In its pilot phase in Brighton and Hove, we’re currently partnering with the Brighton and Hove council and Public Health teams, as well as the Brighton & Hove Food
How you lovely lot are celebrating the Food Revolution across the world!
Sugar Smart UK is our exciting new grassroots campaign to increase awareness of and reduce sugar consumption across all age groups and communities in the UK. In its pilot phase in Brighton and Hove, we’re currently partnering with the Brighton and Hove council and Public Health teams, as well as the Brighton & Hove Food